Maruchan instant lunch with shrimp
Maruchan
Ingredients
fortified wheat flour 58.3% , vegetable oil 20.8% , preserved by tbhq 10.4% , salt 0.0% , vegetable 0.0% , maltodextrin 0.0% , CONTAINS LESS THAN 2% OF 0.0% , shrimp 0.0% , sugar 0.0% , HYDROLYZED CORN 0.0% , wheat 0.0% , soy protein 0.0% , yeast extract 0.0% , soy sauce 0.0% , spice 0.0% , E150a 0.0% , E501i 0.0% , sodium 0.0% , phosphate 0.0% , natural flavouring 0.0% , sesame oil 0.0% , E500i 0.0% , E631 0.0% , E627 0.0% , chicken broth 0.0% , soya lecithin 0.0% , lactose 0.0% , turmeric 10.4%
Nutrition · per 100 g
| Energy | 290 kcal |
| Fat | 12 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 39 g |
| Sugars | 2 g |
| Fiber | 3.1 g |
| Protein | 6 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Iron | 4.2 mg |
| Vitamin A | 46.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.