Nutrition · per 100 g

Energy	449.7 kcal
Fat	18.5 g
Saturated fat	8.8 g
Carbs	61.7 g
Sugars	3.5 g
Fiber	1.8 g
Protein	9.7 g
Salt	2.9 g
Sodium	1146.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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