Ingredients
MADE FROM 100% PASTEURIZED SHEEP'S MILK 62.5% , microbial culture 18.8% , rennet 9.4% , salt 9.4%
Nutrition · per 100 g
| Energy | 1310 kcal |
| Fat | 101 g |
| Saturated fat | 88.2 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 377 mg |
| Carbs | 12.6 g |
| Sugars | 12.6 g |
| Fiber | 0 g |
| Protein | 88.2 g |
| Salt | 0.02 g |
| Sodium | 6 mg |
| Potassium | 0 mg |
| Calcium | 3.1 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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