Ingredients
pecorino romano d.o.p 62.5% , cheese 18.8% , water 9.4% , sodium citrate 9.4%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 20 g |
| Saturated fat | 13.3 g |
| Cholesterol | 67 mg |
| Carbs | 0 g |
| Protein | 13.3 g |
| Salt | 4.3 g |
| Sodium | 1700 mg |
| Calcium | 403 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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