Nutrition · per 100 g

Energy	421 kcal
Fat	13.2 g
Saturated fat	9.2 g
Carbs	73.7 g
Sugars	47.4 g
Added sugars	47.4 g
Fiber	2.6 g
Protein	2.6 g
Salt	0.1 g
Sodium	39.5 mg
Iron	0.95 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.