Nutrition · per 100 g
| Energy | 47.5 kcal |
| Fat | 0 g |
| Carbs | 11.5 g |
| Sugars | 10.8 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 5.1 mg |
| Potassium | 129 mg |
| Calcium | 10.2 mg |
| Iron | 0.24 mg |
| Vitamin C | 30.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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