Nutrition · per 100 g

Energy	42.4 kcal
Fat	0.61 g
Saturated fat	0 g
Carbs	4.5 g
Sugars	1.2 g
Fiber	3 g
Protein	6.1 g
Salt	0.19 g
Sodium	75.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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