Steinfeld's, Dill Relish
Bay Valley Foods
Ingredients
cucumber 69.9% , water 15.0% , salt 0.4% , CONTAINS LESS THAN 2% OF VINEGAR 0.4% , E270 0.4% , E509 0.4% , spice 0.4% , E415 0.4% , red bell pepper 0.4% , E211 0.4% , E202 0.4% , natural flavouring 0.4% , ALUM 0.4% , E102 10.4%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0 g |
| Carbs | 26.7 g |
| Sugars | 20 g |
| Protein | 0 g |
| Salt | 0.85 g |
| Sodium | 338.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.