Nutrition · per 100 g

Energy	92.3 kcal
Fat	1.2 g
Saturated fat	1.2 g
Carbs	19.2 g
Sugars	13.1 g
Fiber	0 g
Protein	0.77 g
Salt	0.52 g
Sodium	207.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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