Ingredients
cucumber 53.1% , high fructose corn syrup 23.4% , vinegar 11.7% , water 5.9% , spice 2.9% , CONTAINS LESS THAN 2% OF SALT 1.5% , E270 0.7% , E509 0.4% , E415 0.2% , E100 0.1% , red bell pepper 0.0% , E211 0.0% , E202 0.0% , natural and artificial flavouring 0.0% , E160c 0.0% , alum yellow 5 0.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0 g |
| Carbs | 20 g |
| Sugars | 20 g |
| Protein | 0 g |
| Salt | 1.2 g |
| Sodium | 467 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.