Ingredients
tomato purée 57.1% , water 21.4% , high fructose corn syrup 10.7% , wheat flour 5.4% , contains 2% and less of the following 0.7% , E300 0.7% , E330 3.9%
Nutrition · per 100 g
| Energy | 65 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.6 g |
| Sugars | 8.9 g |
| Fiber | 0.8 g |
| Protein | 1.6 g |
| Salt | 1.4 g |
| Sodium | 577 mg |
| Calcium | 0 mg |
| Iron | 0.29 mg |
| Vitamin A | 24.3 µg |
| Vitamin C | 17.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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