Nutrition · per 100 g

Energy	421.1 kcal
Fat	14.5 g
Saturated fat	6.6 g
Carbs	68.4 g
Sugars	42.1 g
Fiber	0 g
Protein	3.9 g
Salt	0.76 g
Sodium	302.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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