Nutrition · per 100 g

Energy	414.6 kcal
Fat	19.5 g
Saturated fat	4.9 g
Carbs	61 g
Sugars	34.1 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.52 g
Sodium	207.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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