Nutrition · per 100 g

Energy	77.6 kcal
Fat	3.7 g
Saturated fat	2.4 g
Carbs	9.4 g
Sugars	5.3 g
Fiber	0.82 g
Protein	1.2 g
Salt	0.9 g
Sodium	359.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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