Nutrition · per 100 g
| Energy | 1760 kJ |
| Energy | 421 kcal |
| Fat | 15.8 g |
| Saturated fat | 7.9 g |
| Trans fat | 0 g |
| Carbs | 68.4 g |
| Sugars | 44.7 g |
| Added sugars | 44.7 g |
| Fiber | 0 g |
| Protein | 2.6 g |
| Salt | 0.82 g |
| Sodium | 329 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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