Johnson's, Small Curd Cottage Cheese
Johnson Creamery Company
Ingredients
CULTURED NONFAT MILK 53.6% , cream 23.2% , less than 2% of 11.6% , salt 0.5% , maltodextrin 0.5% , E412 0.5% , E330 0.5% , E407 0.5% , E471 0.5% , E410 0.5% , E433 0.5% , E202 0.5% , natural and artificial flavouring 0.5% , enzyme 7.1%
Nutrition · per 100 g
| Energy | 97 kcal |
| Fat | 4.4 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 4.4 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 10.6 g |
| Salt | 0.91 g |
| Sodium | 363 mg |
| Potassium | 142 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.