Light Sour Cream
Dean's · 30 g
Ingredients
soured milk 53.3% , cream 23.3% , whey protein 11.7% , CONTAINS LESS THAN 2% OF NONFAT MILK 5.8% , Modified starch 2.9% , SODIUM PHOSPATE 1.5% , E407 0.7% , E412 0.4% , E516 0.2% , E410 0.1% , maltodextrin 0.0% , CULTURED DEXTROSE 0.0% , E418 0.0% , E202 0.0% , retinyl palmitate 0.0%
Nutrition · per 100 g
| Energy | 428 kcal |
| Fat | 27.8 g |
| Saturated fat | 16.7 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 110 mg |
| Carbs | 33.3 g |
| Sugars | 22.2 g |
| Fiber | 0 g |
| Protein | 11.1 g |
| Salt | 0 g |
| Sodium | 0.39 mg |
| Potassium | 0 mg |
| Calcium | 0.44 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.