Ingredients
LOWFAT ICE CREAM 52.1% , sugar 13.4% , whey 13.4% , contains less than 2 of maltodextrin 10.5% , E471 5.3% , E466 2.6% , E412 1.3% , E407 0.7% , natural flavouring 0.3% , E160b 0.2% , retinyl palmitate 0.1% , CHOCOLATE WAFERS 0.0% , sugar 0.0% , E150a 0.0% , dextrose 0.0% , palm oil 0.0% , corn flour 0.0% , contains 2% and less of 0.0% , E500ii 0.0% , corn syrup 0.0% , modified corn starch 0.0% , salt 0.0% , E471 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 345 kcal |
| Fat | 6.7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 10.4 mg |
| Carbs | 64.6 g |
| Sugars | 40.1 g |
| Fiber | 2.2 g |
| Protein | 6.7 g |
| Salt | 0 g |
| Sodium | 0.33 mg |
| Calcium | 0.18 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.