Ingredients
skimmed milk 58.3% , skimmed milk 20.8% , Lactobacillus acidophilus 10.4% , bifidobacterium infantis cultures 5.2% , retinyl palmitate 2.6% , Cholecalciferol 2.6%
Nutrition · per 100 g
| Energy | 46 kcal |
| Fat | 1 g |
| Saturated fat | 0.62 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 5.4 g |
| Sugars | 5 g |
| Fiber | 0 g |
| Protein | 3.8 g |
| Salt | 0.14 g |
| Sodium | 54 mg |
| Potassium | 175 mg |
| Calcium | 125 mg |
| Iron | 0 mg |
| Vitamin A | 62.4 µg |
| Vitamin D | 1.1 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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