Ingredients
LOWFAT ICE CREAM 51.6% , sugar 13.3% , cookie crumb 13.3% , whey 10.9% , contains less than 2 of maltodextrin 5.4% , E471 2.7% , E466 1.4% , E412 0.7% , E407 0.3% , natural flavouring 0.2% , E160b 0.1% , retinyl palmitate 0.0% , coating 0.0% , coconut oil 0.0% , sugar 0.0% , cocoa paste 0.0% , whole milk powder 0.0% , cocoa 0.0% , cocoa 0.0% , whey 0.0% , soya lecithin 0.0% , salt 0.0% , natural flavouring 0.0% , COOKIE CRUMBS 0.0% , sugar 0.0% , palm oil 0.0% , cocoa 0.0% , contains 2% and less of 0.0% , E503ii 0.0% , salt 0.0% , corn starch 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 431 kcal |
| Fat | 19.4 g |
| Saturated fat | 9.7 g |
| Trans fat | 0 g |
| Cholesterol | 13.3 mg |
| Carbs | 55.5 g |
| Sugars | 44.5 g |
| Fiber | 2.8 g |
| Protein | 8.3 g |
| Salt | 0 g |
| Sodium | 0.28 mg |
| Calcium | 0.22 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.