Ingredients
Cultured skim milk 55.6% , cream 22.2% , less than 2% of salt 11.1% , plant-based gums 5.6% , E330 2.8% , E415 1.4% , natural flavouring 0.7% , E290 0.3% , enzyme 0.3%
Nutrition · per 100 g
| Energy | 97 kcal |
| Fat | 4 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 3.5 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 11.5 g |
| Salt | 1 g |
| Sodium | 407 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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