Nutrition · per 100 g

Energy	306.1 kcal
Fat	15.3 g
Saturated fat	11.2 g
Carbs	41.8 g
Sugars	25.5 g
Protein	4.1 g
Salt	0.36 g
Sodium	142.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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