Nutrition · per 100 g

Energy	279.1 kcal
Fat	11.6 g
Saturated fat	5.8 g
Carbs	39.5 g
Sugars	22.1 g
Fiber	1.2 g
Protein	4.7 g
Salt	0.49 g
Sodium	197.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.