Nutrition · per 100 g

Energy	79.2 kcal
Fat	3.3 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	8.8 g
Sugars	8.3 g
Added sugars	3.8 g
Fiber	0 g
Protein	3.3 g
Salt	0.13 g
Sodium	50 mg
Potassium	163 mg
Calcium	121 mg
Iron	0 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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