Nutrition · per 100 g

Energy	91.8 kcal
Fat	3.4 g
Saturated fat	2.2 g
Trans fat	0.12 g
Cholesterol	14.5 mg
Carbs	11.6 g
Sugars	10.9 g
Added sugars	5.8 g
Fiber	0 g
Protein	3.6 g
Salt	0.2 g
Sodium	82.1 mg
Potassium	176 mg
Calcium	130 mg
Iron	0 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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