Nutrition · per 100 g

Energy	87.5 kcal
Fat	3.3 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	14.6 mg
Carbs	10.4 g
Sugars	9.6 g
Added sugars	4.6 g
Fiber	0 g
Protein	3.3 g
Salt	0.25 g
Sodium	100 mg
Potassium	192 mg
Calcium	129 mg
Iron	0 mg
Vitamin A	37.5 µg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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