Nutrition · per 100 g

Energy	67.3 kcal
Fat	1.1 g
Saturated fat	0.64 g
Trans fat	0 g
Cholesterol	4.8 mg
Carbs	10.6 g
Sugars	9.9 g
Added sugars	5.1 g
Fiber	0 g
Protein	3.5 g
Salt	0.22 g
Sodium	89.8 mg
Potassium	0.22 mg
Iron	0.22 mg
Vitamin A	73.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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