Nutrition · per 100 g

Energy	75 kcal
Fat	3.3 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	14.6 mg
Carbs	5.8 g
Sugars	5.8 g
Added sugars	0 g
Fiber	0.42 g
Protein	5.4 g
Salt	0.17 g
Sodium	66.7 mg
Potassium	283 mg
Calcium	167 mg
Iron	0.38 mg
Vitamin A	375 µg
Vitamin D	0.83 µg
Vitamin B12	283000 µg
Folate (B9)	375 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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