Nutrition · per 100 g

Energy	75 kcal
Fat	3.3 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	14.6 mg
Carbs	6.3 g
Sugars	5 g
Added sugars	0 g
Fiber	0.42 g
Protein	5.4 g
Salt	0.17 g
Sodium	66.7 mg
Potassium	208 mg
Calcium	167 mg
Vitamin D	167000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.