Nutrition · per 100 g

Energy	4.4 kJ
Energy	1.1 kcal
Fat	0.04 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	0.13 g
Salt	0.01 g
Sodium	2.1 mg
Potassium	53.8 mg
Calcium	2.2 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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