Nutrition · per 100 g

Energy	88.5 kcal
Fat	2.2 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	35.4 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17.7 g
Salt	0.17 g
Sodium	66.4 mg
Potassium	250 mg
Calcium	11.5 mg
Iron	0.32 mg
Vitamin A	0 µg
Vitamin D	6.4 µg
Vitamin C	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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