Nutrition · per 100 g

Energy	257 kcal
Fat	6.4 g
Saturated fat	1 g
Carbs	45.1 g
Sugars	18.6 g
Fiber	3.8 g
Protein	4.5 g
Salt	0.31 g
Sodium	125.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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