Nutrition · per 100 g

Energy	491 kcal
Fat	29.8 g
Saturated fat	24.6 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	56.1 g
Sugars	47.4 g
Added sugars	47.4 g
Fiber	5.3 g
Protein	5.3 g
Salt	0.28 g
Sodium	114 mg
Potassium	35.1 mg
Calcium	193 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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