Ingredients
salt 54.5% , garlic 22.7% , spice 11.4% , soya flour 5.7% , maltodextrin 2.8% , wine 1.4% , garlic 0.7% , E330 0.4% , parsley 0.2% , NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING 0.1% , UP TO 10PPM SULFITES 0.1%
Nutrition · per 100 g
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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