Nutrition · per 100 g

Energy	263 kcal
Fat	14.7 g
Saturated fat	9 g
Trans fat	0 g
Cholesterol	157 mg
Carbs	17.3 g
Sugars	0.64 g
Added sugars	0 g
Fiber	1.3 g
Protein	14.7 g
Salt	1.4 g
Sodium	538 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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