Nutrition · per 100 g

Energy	406 kcal
Fat	16 g
Saturated fat	7.7 g
Carbs	25 g
Sugars	7.1 g
Fiber	21 g
Protein	30 g
Salt	0.05 g
Sodium	19.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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