Nutrition · per 100 g

Energy	535 kcal
Fat	33 g
Saturated fat	4.8 g
Carbs	35 g
Sugars	25 g
Fiber	5.8 g
Protein	22 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.