Nutrition · per 100 g

Energy	502 kcal
Fat	24.4 g
Saturated fat	16 g
Trans fat	0.1 g
Cholesterol	56.5 mg
Carbs	63.8 g
Sugars	16.3 g
Protein	6.8 g
Salt	0.95 g
Sodium	381.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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