Nutrition · per 100 g

Energy	189.4 kcal
Fat	8.9 g
Saturated fat	2.6 g
Carbs	7.1 g
Sugars	4.9 g
Fiber	0.51 g
Protein	20.4 g
Salt	0.6 g
Sodium	239.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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