Nutrition · per 100 g

Energy	89.1 kcal
Fat	1.4 g
Saturated fat	0.6 g
Carbs	0.5 g
Sugars	0.03 g
Fiber	0.9 g
Protein	19.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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