Nutrition · per 100 g

Energy	274.5 kcal
Fat	2.5 g
Saturated fat	1.3 g
Carbs	47.3 g
Sugars	6.7 g
Fiber	5.5 g
Protein	9.8 g
Salt	0.85 g
Sodium	338.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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