sourdough

fortified british wheat flour 52.6% , water 23.7% , rye flour 11.8% , salt 5.9% , wheat flour 3.0% , malted wheat flour 1.5% , wheat gluten 0.7% , cereals containing gluten 0.4% , please see ingredients in bold 0.2% , Products from our in store bakery are not suitable for customers with an allergy to Cereals containing gluten 0.1% , egg 0.0% , peanut 0.0% , soya 0.0% , milk 0.0% , nut 0.0% , celery 0.0% , mustard 0.0% , sesame 0.0% , Sulphites due to the way these products are prepared 0.0%