Nutrition · per 100 g

Energy	415 kcal
Fat	13.2 g
Saturated fat	1.9 g
Carbs	56.3 g
Sugars	0.5 g
Fiber	11.2 g
Protein	12.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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