Nutrition · per 100 g

Energy	336.3 kcal
Fat	15 g
Saturated fat	6.2 g
Carbs	38.1 g
Sugars	3.5 g
Fiber	1.8 g
Protein	13.3 g
Salt	1.8 g
Sodium	734.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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