Nutrition · per 100 g

Energy	442 kcal
Fat	11.5 g
Saturated fat	0.96 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75 g
Sugars	23.1 g
Added sugars	23.1 g
Fiber	7.7 g
Protein	9.6 g
Salt	0.6 g
Sodium	240 mg
Potassium	288 mg
Calcium	57.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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