Nutrition · per 100 g
| Energy | 590 kcal |
| Fat | 34 g |
| Saturated fat | 18 g |
| Carbs | 7.1 g |
| Sugars | 8 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 3.2 g |
| Sodium | 1280 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.