Nutrition · per 100 g

Energy	161.3 kcal
Fat	11.3 g
Saturated fat	7.3 g
Carbs	3.2 g
Sugars	3.2 g
Fiber	0 g
Protein	8.1 g
Salt	0.32 g
Sodium	129 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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