Reduced Fat Shredded Mild Cheddar Cheese
Best Yet, S. M. Flickinger Co. Inc. · 28 g
Ingredients
REDUCED FAT CHEDDAR CHEESE 91.0% , CULTURED PASTEURIZED PART-SKIM MILK 2.0% , salt 1.0% , enzyme 1.0% , E160b 1.0% , retinyl palmitate 1.0% , potato starch 1.0% , powdered cellulose added to prevent caking 1.0% , E235 1.0%
Nutrition · per 100 g
| Energy | 982 kcal |
| Fat | 63.8 g |
| Saturated fat | 38.2 g |
| Monounsaturated fat | 19.1 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 193 mg |
| Carbs | 12.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 89.3 g |
| Salt | 0.01 g |
| Sodium | 2.7 mg |
| Potassium | 0 mg |
| Calcium | 2.6 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.