Ingredients
cultured pasteurized skim milk 62.7% , sugar 4.7% , vanilla extract 4.7% , E440a 4.7% , E410 4.7% , contains five live active cultures including streptococcus thermophilus 4.7% , Lactobacillus acidophilus 4.7% , bifidus 4.7% , AND L.CASEL 4.7%
Nutrition · per 100 g
| Energy | 49.8 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 4.7 mg |
| Carbs | 6.7 g |
| Sugars | 6.2 g |
| Fiber | 0.47 g |
| Protein | 5.8 g |
| Salt | 0 g |
| Sodium | 0.03 mg |
| Potassium | 0.11 mg |
| Calcium | 0.07 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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