Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 8.3 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 41.7 g |
| Sugars | 21.7 g |
| Added sugars | 16.7 g |
| Fiber | 1.7 g |
| Protein | 5 g |
| Salt | 0.54 g |
| Sodium | 217 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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